From the beans CRU Kafe source, the farms they work with, to the products they create - are all designed to make you feel good about what's going into your coffee. They source the most delicious coffee possible, and care for it like crazy, so every sniff, sip and savour is absolutely astounding.
A classic Arabica/Robusta split with an extra CRU twist. A fantastic shade-grown Indian Badra lends an extra layer of chocolatey richness & depth to our Honduran bean, whilst the Ethiopian adds a little brightness and sweetness to the overall cup.
Origin(s) - Honduras, Ethiopia, India
Taste Notes - Milk Chocolate, Malt Biscuit, Caramel