Full-bodied with hints of honey.
Thats Cereja Passita A Modo Mio.
A prized blend made with 100% Arabica grown in the dry climate of the Cerrado region, on the Brazilian highlands. Its cherries are harvested later in the year: they are left to wither on the plant to give this single origin flavoursome notes of honey and chocolate.
Cereja Passita is made with 100% coffee from Rainforest Alliance CertifiedT farms.