Roasting: Dark with notes of caramel
Harmonious, full-flavoured, smooth.
That's Appassionatamente A Modo Mio.
The Arabica coffees of Brazil, full-bodied with notes of dried fruits, fuse with those of India, with their intense sweet aromas; these qualities, along with a rich deep roast, give a deeply balanced and full, slightly caramelised flavour, rich in smokey toasted notes. The espresso of Italian tradition.
Suitable for preparing with milk.